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Originating in New York, Cayuga Ducks are considered one of the hardiest domestic ducks, especially in harsh winter climates! They were the #1 breed used for meat in the US before the Pekin took over and are also famous for their eggs, which start out black and lighten over the laying season, like a printer running out of ink. Our line originated from Pete Dempsey and Master Breeder Laura Kershaw.