Heritage Ducks for Sale - 2023 Waitlist Open (click an image below to be directed to our web store)

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One of the newest heritage duck breeds, Welsh Harlequins are friendly, good foragers, and excellent egg layers. They're small but have tasty meat that is leaner than most other breeds. They are also auto-sexing, meaning you can tell their gender at hatch with 75-90% accuracy. Our flock originated from Master Breeders Wilson's Waterfowl and Holderread!

Originating in New York, Cayuga are considered one of the hardiest domestic ducks, especially in harsh winter climates! They were the #1 breed used for meat in the US before the Pekin took over and are also famous for their eggs, which start out black and lighten over the laying season, like a printer running out of ink. Our line came from Pete Dempsey and Master Breeder Laura Kershaw!

Related more closely to geese than other ducks, Muscovy are quieter and more hardy than Mallard breeds, good parents, and love to eat bugs. Their meat tastes more like venison than waterfowl. The clubs don't currently recognize the huge variety of  gorgeous colors that we love, so we broke with our tradition of seeking exhibition lines and started our flock with a rainbow of colors!